Description

Thiruvananthapuram, or Trivandrum, is renowned for its traditional Kerala cuisine, offering a delightful array of flavors. Local specialties include idlis and dosas, which are popular breakfast dishes made from fermented rice and lentil batter. Idlis are soft, steamed rice cakes, while dosas are crispy, savory crepes. The city is also known for sadya, a grand feast featuring an assortment of vegetarian dishes served on a banana leaf, including curries, rice, pickles, and desserts. This rich culinary tradition provides a delicious taste of Kerala’s diverse and vibrant food culture.